  | ||||
"Where Food Meets Art"
Our Hours: 11:00 AM to 9:00 PM Mon-Sat, closed Sunday Where are we? 4167 Raphael St in the Clarks Grove neighborhood. Just off the Covington Square, go up Clark St. and look for Hunt St. across from the Episcopal church. Turn left and you will see us straight across the little square. Click here for a map: 4167 Raphael St Starters Three Musketeers : Asiago, parmesan and mozzarella flavor this artichoke dip. Served with tortilla chips or bread. 6.95 Don Quixote: Our own pimento cheese gloriously melted over tortilla chips. 5.49
Salads The O'Keefe: A bed of fresh greens topped with carrots, English cucumbers, cherry tomatoes and our house red wine vinaigrette 4.69 The Van Gogh: Roasted tarragon chicken combined with the tart sweetness of cranberries served on a bed of fresh greens. 5.59 The Rembrandt: Sweet red peppers and mayo allow the real tuna taste to arrive first. Served on a bed of fresh greens 5.59 The Picasso: Our unique chili over tortilla chips topped with sharp cheese, chopped romaine, black olives, cherry tomatoes, sour cream and salsa. 6.49
Norman Rockwell Soup of the Day: We make our own soups. They are rich, creamy and hearty. We use fresh ingredients and never add preservatives of any kind. Ask what we have today. If you like soup, you will like what we have. 4.59 Bowl. 2.95 Cup The Salvador Dali: Authentic Spanish Paella with tender chicken, spicy sausage, saffron rice, sweet peppers and peas.
Dante's Inferno: A chili experience. This complicated blend of eight spices allows for an amazing depth of flavor. We choose the tastiest ground chuck, sweet and hot peppers and two kinds of beans. Bowl 4.95 Cup 2.95
Sandwiches: Fresh or Panini Reuben's Reuben: This is the masterpiece of sandwiches. Top grade corned beef with sour krout and our own thousand island dressing on real rye. 7.95 The Whistler: Smoked ham and turkey with Swiss on Rye with tomato and romaine. 6.95 The Donatello: Grilled, smoked sausage with sweet onions and peppers, provolone on sour dough. Dijon or horse radish mustard on the side. 7.95 The Michaelangelo: A caprese' with fresh basil and tomatos, mozzarella, baby spinach, our own balsamic vinaigrette on Italian. 6.95 The Warhol: Classic Southern tradition, a pimento using sharp cheese and a bit of cayene on sour dough. 6.95 The Davinci: A feast in a sandwich! We make our own meatballs and sauce and really melt the mozzarella on two large slices of sour dough. 7.95
The Monet: Our roasted chicken salad with provolone, and greens on multigrain 6.95 The Letrec: Starting with our tuna blend we add generous slices of sharp cheddar,bacon, and fresh tomatos and melt it all together on sour dough 7.95 Wraps: The Pablo: Roasted chicken, bacon and romaine with ranch dressing. Wrapped in provolone and Spanish tortilla, then grilled. Also available with our tuna blend. 7.95 The Segovia: Chipotle’ chicken, with three cheeses, chopped romaine, cherry tomatoes, black olives, black beans and sour cream. Wrapped in a Spanish tortilla, then grilled. 7.95 The Mustafa: Our made-from-scratch hummus with feta, chopped romaine, cherry tomatoes, kalamata olives, English cucumbers and baby spinach. Wrapped in a Spanish tortilla. All vegetables. Not grilled. 7.95
The Botticelli Brothers: Our Italian flat bread stuffed with one of three choices: Ham and turkey with a pesto dressing. Roasted chicken and peppers with chipotle’ mayo. Marinated artichoke hearts and black olives. All are suspended in a blanket of mozzarella and asiago cheese. 4.95
Pizza Raphael: We make our own. Cheese, Pepperoni, Margherita (fresh basil & romas), Greek (Kalamata & Feta), Ham and Pineapple. About a nine inch pie. 6.95
Cake as an Art Form: 3.95 a slice Our formally trained chef, Caitlin Hall, is always creating something new, so ask when you get here. You will be pleased with her work. There is more! There is art here! There is comfort here. There is quiet here. Phone: 678 625 0000 Take-out orders are welcome. | ||||
